One Pot Cheeseburger Macaroni: Easy Recipe in 30 Minutes
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A delicious and easy recipe for One Pot Cheeseburger Macaroni that can be made in just 30 minutes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat until cooked through.
- Add chopped onion and minced garlic, sauté until softened.
- Stir in the beef broth, milk, and mustard.
- Add the elbow macaroni, salt, pepper, and paprika, bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in the cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- You can substitute ground turkey for ground beef for a lighter meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg