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One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight

ONE POT GNOCCHI CHICKEN POT PIE
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A delicious, easy-to-make one pot gnocchi chicken pot pie that combines creamy chicken and vegetables with tender gnocchi.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onions and sauté until translucent.
  3. Stir in the shredded chicken, garlic powder, thyme, salt, and pepper.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the gnocchi and the frozen peas and carrots.
  6. Reduce heat and simmer until the gnocchi are cooked through.
  7. Stir in the heavy cream and heat through.

Notes

  • Feel free to substitute the chicken with turkey or a plant-based protein.
  • For added flavor, consider adding fresh herbs such as parsley or basil.

Nutrition

Find it online: https://www.balancedforks.com/one-pot-gnocchi-chicken-pot-pie-easy-comfort-food-delight/