One-Pot Beef and Vegetable Chili: Easy Comfort in Every Bite
Experience the rich flavors of one-pot beef and vegetable chili, perfect for a cozy meal any time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add diced onion, bell pepper, and garlic; sauté until softened.
- Stir in diced tomatoes, kidney beans, chili powder, cumin, and salt.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
Notes
- For more heat, add jalapeños or hot sauce.
- Let the chili sit for a day to enhance the flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg