One-Pot Cajun Chicken Alfredo Orzo: Easy Comfort Food Delight
A creamy and flavorful dish combining Cajun spices with tender chicken and orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup parmesan cheese, grated
- Salt to taste
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in Cajun seasoning and cook for another minute.
- Add orzo and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer until orzo is tender.
- Stir in heavy cream and parmesan cheese until smooth.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve.
Notes
- For extra flavor, use smoked paprika.
- You can add bell peppers or mushrooms for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 38 grams
- Cholesterol: 120 milligrams