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One-Pot Creamy Spicy Garlic Butter Steak Pasta Delight

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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A delicious one-pot meal combining tender steak and creamy pasta with a kick of spice.

Ingredients

Scale
  • 1 pound steak, sliced
  • 12 ounces pasta
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant.
  2. Add sliced steak and cook until browned.
  3. Stir in crushed red pepper flakes and cook for an additional minute.
  4. Add pasta, beef broth, and heavy cream; bring to a boil.
  5. Reduce heat and simmer until pasta is al dente.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • Adjust the level of spice by modifying the amount of red pepper flakes.
  • For a lighter version, substitute heavy cream with milk or a plant-based alternative.

Nutrition

Find it online: https://www.balancedforks.com/onepot-creamy-spicy-garlic-butter-steak-pasta-delight/