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One-Pot Creamy Vegetable Soup: Easy Comfort in Every Bowl

One-Pot Creamy Vegetable Soup
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Discover the comforting flavors of our One-Pot Creamy Vegetable Soup, perfect for any season.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 cups mixed vegetables (e.g., potatoes, green beans, corn)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add vegetable broth and mixed vegetables; bring to a boil.
  5. Season with thyme, basil, salt, and pepper.
  6. Reduce heat, cover, and simmer for 20 minutes.
  7. Stir in heavy cream and cook until heated through.
  8. Serve hot.

Notes

  • For a vegan version, use coconut milk instead of heavy cream.
  • Add your favorite herbs for extra flavor.

Nutrition

Find it online: https://www.balancedforks.com/onepot-creamy-vegetable-soup-easy-comfort-in-every-bowl/