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One-Pot Lentil Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

One-Pot Lentil Soup

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Enjoy a hearty and healthy one-pot lentil soup made with turkey bacon and chicken ham. Perfect for a cozy meal!

Ingredients

Scale
  • 1 cup lentils
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • 2 cups diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 cups spinach

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
  2. Add onion, carrots, and celery. Sauté until the vegetables soften.
  3. Stir in garlic and cumin; cook for 1 minute.
  4. Add lentils, broth, tomatoes, and seasonings. Bring to a boil.
  5. Reduce heat and simmer until lentils are tender, about 30 minutes.
  6. Stir in spinach and crispy turkey bacon before serving.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Serve with crusty bread for a complete meal.

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