Oven Roasted Chicken: Juicy Rosemary Garlic Brick Chicken Recipe
This Oven Roasted Rosemary Garlic Brick Chicken is a flavorful and juicy dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Rub the mixture all over the chicken.
- Place the chicken in a roasting pan breast side up.
- Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with roasted vegetables or a side salad.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 mg