Overnight Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Recipe
An easy and delicious breakfast casserole made with turkey bacon and chicken ham that can be prepared overnight!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups shredded cheese
- 4 cups bread cubes
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the chicken ham, turkey bacon, shredded cheese, and bread cubes. Mix well.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- The next morning, bake uncovered for 35-40 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute the turkey bacon with regular bacon if preferred.
- Add vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg