Parmesan Chicken Meatloaf: Easy and Flavor-Packed Family Delight
Enjoy this delicious Parmesan Chicken Meatloaf, a perfect dish for the whole family!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, garlic, Italian seasoning, salt, black pepper, and parsley.
- Mix until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with your favorite sides, such as mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg