Pecan Pie Crescent Rolls: The Best Indulgent Dessert Recipe
Pecan Pie Crescent Rolls are a deliciously indulgent dessert that combines the flavors of classic pecan pie with the convenience of crescent rolls. Perfect for a sweet treat any time of year!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt.
- Unroll the crescent roll dough and cut each triangle in half.
- Place a spoonful of the pecan mixture on the wide end of each triangle and roll up.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These can be served warm or at room temperature.
- Drizzle with caramel sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg