Pecan Pie Dump Cake: Easy Indulgence for Cozy Gatherings
Pecan Pie Dump Cake is a delightful dessert that combines the classic flavors of pecan pie with the simplicity of a dump cake. Perfect for cozy gatherings, it’s easy to make and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chopped pecans and yellow cake mix.
- Pour the melted butter over the mixture and stir until combined.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract.
- Pour the syrup mixture over the cake mix in the baking dish.
- Bake for 50-60 minutes until golden brown and set.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for added indulgence.
- You can substitute walnuts for pecans if preferred.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg