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Perfect Dutch Oven Pumpkin Bread: The Easiest Fall Treat Ever

Perfect Dutch Oven Pumpkin Bread
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Perfect Dutch Oven Pumpkin Bread is a moist and flavorful bread that’s perfect for fall. It’s easy to make and has a wonderful pumpkin spice flavor.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, salt, and spices.
  3. In another bowl, beat together the sugar, oil, and eggs until well combined.
  4. Add the pumpkin puree to the wet ingredients and mix.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Allow the bread to cool before slicing.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://www.balancedforks.com/perfect-dutch-oven-pumpkin-bread-the-easiest-fall-treat-ever/