Perfect LIBBY’S Pumpkin Bread: Easy Recipe for Fall Delight
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This Perfect LIBBY’S Pumpkin Bread is a delightful fall treat that’s easy to make and full of warm spice flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin, sugar, and oil.
- Add eggs and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a richer flavor, add chopped nuts or chocolate chips to the batter.
- Ensure the pumpkin puree is not sweetened.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg