Perfect Mini Beef Wellington Bites: Easy, Indulgent Treats for All
These Perfect Mini Beef Wellington Bites are an easy and indulgent treat, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 2 tablespoons Dijon mustard
- 1 package puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil and sauté mushrooms until they release moisture and become golden brown.
- Season the beef tenderloin with salt and pepper, sear in the same skillet, and then brush with Dijon mustard.
- Roll out the puff pastry, cut into squares, and place a piece of beef with sautéed mushrooms on each.
- Fold the pastry over to seal and brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- These bites can be made ahead of time and frozen before baking.
- Serve with a side of horseradish sauce for extra flavor.
Nutrition
- Serving Size: 2 bites
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg