This Perfect Prosciutto and Honey Burrata Pizza Recipe brings together the rich flavors of prosciutto, the creaminess of burrata, and the sweetness of honey for a delightful pizza experience.
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:2 servings
Category:pizza
Method:baking
Cuisine:Italian
Diet:vegetarian
Ingredients
Scale
1 pound pizza dough
8 ounces burrata cheese
4 ounces prosciutto
2 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon freshly cracked black pepper
1/4 cup fresh arugula
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough onto a pizza stone or a baking sheet.
Drizzle the olive oil over the dough and spread it evenly.
Bake in the preheated oven for about 10 minutes, or until golden brown.
Remove from the oven and layer the burrata cheese on top.
Add the prosciutto slices evenly over the cheese.
Drizzle with honey and sprinkle with black pepper.
Top with fresh arugula before serving.
Notes
Feel free to add additional toppings like figs or balsamic glaze for extra flavor.