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Persian Orange Cake Recipe: Easy and Refreshingly Zesty Delight

Persian Orange Cake Recipe

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Enjoy the delightful flavors of this Persian Orange Cake, a refreshing and zesty treat perfect for any occasion.

Ingredients

Scale
  • 2 large oranges
  • 1 cup sugar
  • 1 cup almond flour
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, purée the whole oranges until smooth.
  3. In a mixing bowl, combine the sugar, almond flour, eggs, baking powder, and salt.
  4. Add the orange purée, olive oil, and vanilla extract to the mixture and mix well.
  5. Pour the batter into a greased cake pan.
  6. Bake for 40-45 minutes or until a toothpick comes out clean.
  7. Allow cooling before serving.

Notes

  • This cake can be enjoyed plain or with a dusting of powdered sugar.
  • For extra flavor, consider adding a little orange zest to the batter.

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