Philly Cheesesteak Meatloaf: Juicy Comfort with Turkey Bacon
A delicious twist on a classic comfort food, combining flavors of a Philly cheesesteak with the heartiness of meatloaf.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced green peppers
- 1/4 cup ketchup
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground turkey, breadcrumbs, cheese, onions, green peppers, ketchup, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Lay the strips of turkey bacon over the top of the meatloaf.
- Bake for 50-60 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, add spices like paprika or crushed red pepper.
- Serve with sautéed mushrooms on top for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg