Poison Apples: Indulgent Recipes for Fall Flavors at Home
Experience the magic of fall with these indulgent poison apple recipes that bring warmth and comfort to your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Desserts
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 2 cups sugar
- 1 cup water
- 1/2 teaspoon red food coloring
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon vanilla extract
Instructions
- Wash and dry the apples, then insert sticks into the tops.
- In a saucepan, combine sugar, water, food coloring, and spices. Cook over medium heat until it reaches the hard candy stage.
- Remove from heat and allow to cool slightly.
- Dip each apple into the sugar mixture, allowing the excess to drip off.
- Place dipped apples on parchment paper to cool completely.
Notes
- Make sure to use a candy thermometer for accurate results.
- For a twist, add different flavors of extract.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 45g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg