Poisoned Apple Cider: A Sinfully Spiced Fall Elixir
A deliciously spiced apple cider that captures the essence of fall with a hint of danger.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups apple cider
- 1 cup brown sugar
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 star anise
- 1 orange, sliced
- 1 teaspoon of nutmeg
Instructions
- In a large pot, combine all ingredients.
- Bring to a simmer over medium heat.
- Let the mixture steep for at least 30 minutes.
- Strain the cider into mugs, removing the solids.
- Serve warm and enjoy.
Notes
- For a stronger flavor, let the cider simmer longer.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg