Poisoned Apple Cider: The Best Cozy Fall Drink to Savor
A delightful blend of spices and apple flavors that captures the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon whole cloves
- 1 teaspoon allspice
- 1/2 cup orange juice
- 1 orange, sliced
- 1 apple, sliced
Instructions
- In a large pot, combine the apple cider and brown sugar.
- Add in the ground cinnamon, cloves, and allspice.
- Stir in the orange juice.
- Heat over medium heat until warm.
- Add the sliced orange and apple.
- Let simmer for about 30 minutes.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a few more whole cloves.
- Garnish with cinnamon sticks before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg