Protein bread: The best homemade recipe for a healthier lifestyle
Learn how to make delicious protein bread at home for a healthier lifestyle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup protein powder
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups warm water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine whole wheat flour, protein powder, salt, and baking powder.
- Add Greek yogurt and honey to the dry ingredients, then slowly incorporate warm water until a dough forms.
- Knead the dough for about 5 minutes on a floured surface.
- Form the dough into a loaf shape and place it in a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For added flavor, mix in herbs or seeds.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg