Print

Pumpkin Bread Easy Recipe for a Delicious Fall Treat

Pumpkin Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a simple and delicious pumpkin bread recipe that captures the essence of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For added flavor, you can incorporate nuts or chocolate chips into the batter.
  • Make sure not to overmix the batter to keep the bread fluffy.

Nutrition

Find it online: https://www.balancedforks.com/pumpkin-bread-easy-recipe-for-a-delicious-fall-treat/