Pumpkin Cheese Ball: The Best Creamy Dip for Fall Gatherings
A delightful pumpkin cheese ball that combines creamy cheese and spices, perfect for fall gatherings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup canned pumpkin puree
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
Instructions
- In a bowl, combine cream cheese, cheddar cheese, pumpkin puree, garlic powder, onion powder, pumpkin pie spice, and salt.
- Mix until well combined and creamy.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours.
- Once set, remove from the fridge and roll the cheese ball in chopped pecans.
- Serve with crackers or veggies.
Notes
- This cheese ball can be made a day ahead of time for convenience.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 20 milligrams