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Pumpkin Chili: The Best Cozy Recipe with Turkey Bacon and Spice

Pumpkin Chili
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This Pumpkin Chili is a deliciously cozy recipe featuring turkey bacon and an array of spices, perfect for chilly days.

Ingredients

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  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 ounces) pumpkin puree
  • 2 cups vegetable broth
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (15 ounces) black beans, drained
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup corn, frozen or fresh

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add diced onion and garlic, and sauté until translucent.
  3. Stir in pumpkin puree, vegetable broth, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
  4. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  5. Add corn in the last few minutes of cooking. Adjust seasoning as needed.
  6. Serve warm, garnished with your favorite toppings.

Notes

  • Serve with crusty bread for a complete meal.
  • Top with avocado, cheese, or sour cream for added flavor.

Nutrition

Find it online: https://www.balancedforks.com/pumpkin-chili-the-best-cozy-recipe-with-turkey-bacon-and-spice/