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Pumpkin Cinnamon Roll Muffins: Easy, Cozy Fall Treats to Bake

Pumpkin Cinnamon Roll Muffins Pumpkin Cinnamon Roll Muffins
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Enjoy these delicious Pumpkin Cinnamon Roll Muffins perfect for the fall season!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, eggs, milk, and melted butter until well combined.
  3. In another bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool slightly before serving.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins are best enjoyed fresh, but can be stored for a few days.

Nutrition

Find it online: https://www.balancedforks.com/pumpkin-cinnamon-roll-muffins-easy-cozy-fall-treats-to-bake/