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Pumpkin Cinnamon Roll Muffins: Indulgent Treat for Fall Mornings

Pumpkin Cinnamon Roll Muffins
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Enjoy the flavors of fall with these delicious pumpkin cinnamon roll muffins, perfect for cozy mornings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine the flour, baking powder, spices, and salt.
  3. In another bowl, mix the pumpkin puree, sugars, oil, eggs, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fill muffin cups about 3/4 full and swirl with cinnamon sugar if desired.
  6. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • These muffins are best enjoyed warm with a drizzle of icing.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.balancedforks.com/pumpkin-cinnamon-roll-muffins-indulgent-treat-for-fall-mornings/