Print

Pumpkin Cornbread Bliss with Cinnamon Honey Butter Delight

Pumpkin Cornbread with Cinnamon Honey Butter
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Cornbread with Cinnamon Honey Butter is a delightful blend of sweet and savory flavors, perfect for any occasion. Enjoy the moist texture and aromatic spices that make this dish a crowd-pleaser.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the pumpkin puree, melted butter, and honey.
  3. Add the eggs and milk, whisking until combined.
  4. In a separate bowl, combine the cornmeal, flour, sugar, baking powder, cinnamon, and salt.
  5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. While the cornbread is baking, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon until smooth.
  9. Serve warm with cinnamon honey butter.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Ensure the pumpkin puree is not sweetened for a balanced taste.

Nutrition

Find it online: https://www.balancedforks.com/pumpkin-cornbread-bliss-with-cinnamon-honey-butter-delight/