Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delicious blend of pumpkin and mushroom tossed with spaghetti and topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams spaghetti
- 1 cup pumpkin, diced
- 1 cup mushrooms, sliced
- 100 grams crispy turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add pumpkin and mushrooms, cooking until tender.
- Stir in the cooked spaghetti and crispy turkey bacon.
- Season with salt and pepper. Toss well and serve hot.
Notes
- For extra flavor, add grated parmesan on top before serving.
- Feel free to add spinach for more greens.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 30 mg