Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delicious blend of pumpkin, mushrooms, and crispy turkey bacon tossed with spaghetti for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup pumpkin puree
- 1 cup sliced mushrooms
- 6 slices crispy turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add mushrooms and sauté until soft.
- Stir in pumpkin puree, salt, pepper, and nutmeg; cook until heated through.
- Toss in the cooked spaghetti and crispy bacon. Serve with Parmesan cheese on top.
Notes
- For added flavor, consider using sage or thyme.
- Leftovers can be repurposed into a delicious pasta bake.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 16 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 25 milligrams