Quick Easy Homemade Puff Pastry for Delightful Savory Treats
Create delightful savory treats with this quick and easy homemade puff pastry recipe.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 2 pounds of dough
- Category: Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
Instructions
- In a bowl, combine flour and salt.
- Add the cubed butter and mix until crumbly.
- Pour in the cold water and stir until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough and fold it several times to create layers.
- Chill again before using as desired.
Notes
- For best results, keep all ingredients cold.
- You can add herbs to the dough for extra flavor.
Nutrition
- Serving Size: 100 grams
- Calories: 400
- Sugar: 0
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg