Ranch Chicken Thighs: Easy Recipe for Juicy Flavorful Dinner
Juicy and flavorful ranch chicken thighs, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, ranch seasoning, garlic powder, onion powder, black pepper, and salt.
- Coat the chicken thighs evenly with the mixture.
- Place the chicken thighs on a baking sheet.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For an extra crispy skin, broil the chicken for the last 3-4 minutes of cooking.
- Serve with your choice of side dishes like vegetables or rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg