Raspberry Mousse Hearts: The Best Indulgent Dessert for Home Chefs
Indulge in the sweet and tangy flavors of Raspberry Mousse Hearts, a delightful dessert that is perfect for impressing guests or enjoying a special treat at home.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/4 teaspoon salt
Instructions
- Begin by puréeing the raspberries in a blender until smooth, then strain to remove the seeds.
- In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- In a separate bowl, beat the egg whites with salt until stiff peaks form.
- Carefully fold the raspberry purée into the whipped cream, then gently fold in the beaten egg whites.
- Pour the mousse into heart-shaped molds and refrigerate for at least 4 hours.
- Once set, gently unmold and serve garnished with additional raspberries.
Notes
- For a richer flavor, use dark chocolate shavings as a garnish.
- You can substitute frozen raspberries if fresh are not available.
Nutrition
- Serving Size: 1 heart
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg