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Red Lentil Turkish Soup: Easy Comfort in a Bowl

Red Lentil Turkish Soup
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A warm and comforting bowl of red lentil Turkish soup, perfect for any occasion.

Ingredients

Scale
  • 1 cup red lentils
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 1 potato, peeled and diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt to taste
  • 2 tablespoons olive oil
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
  2. Add the garlic, carrots, and potato. Cook for about 5 minutes.
  3. Stir in the red lentils, vegetable broth, cumin, and paprika. Bring to a boil.
  4. Reduce heat and simmer for 20-25 minutes, or until lentils are soft.
  5. Use an immersion blender to puree the soup to your desired consistency.
  6. Stir in the lemon juice and season with salt to taste.
  7. Serve hot, garnished with parsley if desired.

Notes

  • Adjust the thickness of the soup by adding more broth if necessary.
  • Can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.balancedforks.com/red-lentil-turkish-soup-easy-comfort-in-a-bowl/