Rich Chicken Stroganoff is a creamy and indulgent dish that beautifully combines the flavors of tender chicken, mushrooms, and a decadent sauce, making it the perfect comfort food for any occasion.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Paleo
Ingredients
Scale
1 pound chicken breast, sliced
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon paprika
Salt and pepper to taste
Instructions
In a large skillet, heat olive oil and butter over medium heat.
Add onions and garlic, sauté until softened.
Stir in mushrooms and cook until they are browned.
Add the sliced chicken to the skillet and cook until browned and cooked through.
Sprinkle the flour over the mixture and stir to combine.
Pour in the chicken broth, stirring continuously until the sauce thickens.
Reduce heat and stir in the sour cream, Dijon mustard, and paprika. Season with salt and pepper.
Serve over egg noodles or rice.
Notes
For a richer flavor, add a splash of white wine to the sauce.
Serve with fresh parsley for added color and taste.