Savory Dill Pickle Chicken Salad: The Best Twist on Tradition
This savory dill pickle chicken salad is a delightful blend of flavors that offers a fresh twist on the traditional recipe.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, chopped
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- In a large mixing bowl, combine the shredded chicken and diced dill pickles.
- Add the mayonnaise, mustard, and mix until thoroughly combined.
- Incorporate the chopped red onion and celery, stirring gently.
- Season with black pepper and fresh dill, then mix to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, substitute Greek yogurt for the mayonnaise.
- Adjust the amount of dill pickles based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg