Sheet Pan Chicken Pitas with Herby Ranch: Easy Family Delight
Enjoy these easy and delicious Sheet Pan Chicken Pitas with Herby Ranch that your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup ranch dressing
- 4 pita breads
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken and ranch dressing.
- Place the pita breads on a baking sheet.
- Fill each pita with the chicken mixture, mixed greens, cherry tomatoes, and red onion.
- Bake for 10-12 minutes or until heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite herbs or spices to the chicken mixture.
- These pitas can be made ahead of time and heated just before serving.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg