Sheet Pan Lemon Herb Chicken: Easy Recipe for Flavorful Veggies
This delicious sheet pan lemon herb chicken recipe combines tender chicken with flavorful roasted vegetables for a healthy and easy dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 lemon, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, basil, oregano, salt, and pepper.
- Add chicken breasts to the bowl and coat them well with the marinade.
- On a sheet pan, arrange the chicken breasts and scatter the vegetables and lemon slices around them.
- Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your meal!
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- You can substitute any seasonal vegetables.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 100mg