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Simple Pumpkin Pie Cookies: Easy Fall Treats for Everyone

Simple Pumpkin Pie Cookies
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Delight in the flavors of autumn with these Simple Pumpkin Pie Cookies that are easy to make and perfect for sharing with everyone.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin puree, sugar, brown sugar, and softened butter.
  3. Add the egg and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Find it online: https://www.balancedforks.com/simple-pumpkin-pie-cookies-easy-fall-treats-for-everyone/