Skellington Cheese Ball Appetizer Recipe: Easy and Indulgent Treat
This Skellington Cheese Ball Appetizer is an easy and indulgent treat perfect for any gathering. It’s fun to make and serves as a great conversation starter!
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, mix together the cream cheese, cheddar cheese, green onions, garlic powder, and black pepper until well combined.
- Form the mixture into a ball shape and wrap it tightly in plastic wrap; refrigerate for at least 1 hour to firm up.
- Once chilled, remove from the plastic wrap and roll in the chopped nuts if using.
- Serve with crackers or vegetable sticks.
Notes
- This cheese ball can be made ahead of time and stored in the fridge.
- Feel free to add any herbs or spices to customize your cheese ball!
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg