Smothered Cheesy Sour Cream Chicken: A Comforting Delight
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A rich and creamy dish featuring chicken smothered in a cheesy sour cream sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 chicken breasts
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, black pepper, and salt.
- Cook the chicken in the skillet until browned on both sides and cooked through.
- In a bowl, mix together sour cream, ranch seasoning, and half of the cheddar cheese.
- Spread the sour cream mixture over the cooked chicken in the skillet.
- Top with remaining cheddar cheese.
- Bake in the preheated oven for 15-20 minutes until bubbly and golden.
Notes
- Serve with rice or vegetables.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg