Soft Baked Maple Donut Bars: A Decadent Breakfast Delight
Indulge in Soft Baked Maple Donut Bars for Breakfast Bliss
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together maple syrup, milk, melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- These bars are best served warm.
- Top with additional maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg