Sourdough Pesto Grilled Cheese: The Best Turkey Bacon Delight
A delicious twist on the classic grilled cheese, featuring pesto and turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons pesto
- 2 slices turkey bacon
- 2 slices cheddar cheese
- 1 tablespoon butter
Instructions
- Spread pesto on one side of each slice of sourdough bread.
- Place cheddar cheese and turkey bacon between the slices, with the pesto side facing inward.
- Heat a skillet over medium heat and add butter.
- Once butter is melted, place the sandwich in the skillet.
- Cook until the bread is golden brown, then flip and cook the other side until golden and the cheese is melted.
Notes
- Feel free to add more toppings like tomatoes or spinach.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg