Southwest Spice Green Chile Bowl: Easy Comfort Food Delight
A hearty and flavorful dish that brings the taste of the Southwest to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 can green chiles
- 1 cup black beans
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheese
- 1/4 cup cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, black beans, corn, green chiles, cumin, chili powder, garlic powder, and onion powder.
- Mix until well combined and season with salt and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in a preheated oven at 350°F for 20 minutes or until heated through and cheese is melted.
- Garnish with cilantro before serving.
Notes
- This dish can be easily customized with your favorite toppings.
- Try adding avocado or sour cream for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg