Spicy Ground Beef Stir-Fry: Easy Weeknight Delight for All
Learn how to make a quick and delicious Spicy Ground Beef Stir-Fry that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add ground beef and cook until browned.
- Stir in garlic, soy sauce, and chili paste, cooking for an additional 2 minutes.
- Add bell peppers and broccoli; stir-fry until vegetables are tender.
- Garnish with sliced green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the spiciness by adding more or less chili paste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg