Sticky Apple Cider Chicken: A Juicy Autumn Delight with Crisp Slaw
A delicious recipe for Sticky Apple Cider Chicken served with a refreshing autumn slaw.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 medium apple, sliced
- 4 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix apple cider, soy sauce, garlic powder, onion powder, and black pepper.
- Place chicken thighs in a baking dish and pour the mixture over them.
- Bake for 30-35 minutes or until the chicken is cooked through.
- In another bowl, combine shredded cabbage, sliced apple, mayonnaise, and apple cider vinegar.
- Toss to coat the slaw and serve alongside the chicken.
Notes
- You can substitute chicken breast if preferred.
- Feel free to add other vegetables to the slaw for extra crunch.
Nutrition
- Serving Size: 1 chicken thigh with slaw
- Calories: 420
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg