Sticky Garlic Chicken Noodles: Easy Weeknight Comfort Food Recipe
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This Sticky Garlic Chicken Noodles recipe is the perfect quick and comforting dish for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 8 ounces egg noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 green onion, sliced
- 1 teaspoon red pepper flakes (optional)
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat and add the chicken thighs. Cook until browned and cooked through.
- Add garlic to the skillet and cook for an additional minute.
- Stir in soy sauce, brown sugar, and sesame oil. Mix well.
- Add the cooked noodles to the skillet and toss to combine.
- Garnish with green onions and red pepper flakes if using. Serve hot.
Notes
- This dish can be made with any type of noodles.
- Adjust the amount of garlic to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg