Stone Soup: A Heartwarming Recipe with Turkey Bacon and Chicken Ham
A delicious and heartwarming recipe for Stone Soup featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 2 cloves garlic, minced
Instructions
- In a large pot, combine the chicken broth and bring it to a simmer.
- Add the chopped turkey bacon and diced chicken ham to the pot, cooking until slightly browned.
- Stir in the mixed vegetables, thyme, garlic, and season with salt and pepper.
- Let the soup simmer for about 20 minutes, stirring occasionally.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup is great for using up leftover meats and vegetables.
- Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg