Stuffed Mushroom Eyeballs: Easy Turkey Bacon Treats for Everyone
Delicious stuffed mushroom eyeballs made with turkey bacon are a fun and easy treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine cream cheese, turkey bacon, Parmesan cheese, green onions, garlic powder, and paprika.
- Stuff each mushroom cap with the filling mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes until golden and bubbly.
Notes
- Feel free to add your favorite spices to the cream cheese mixture.
- These can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg