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Sun-Dried Tomato Pasta Recipe: Easy and Delicious with Turkey Bacon

Sun-Dried Tomato Pasta Recipe
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Enjoy a quick and tasty Sun-Dried Tomato Pasta with Turkey Bacon, perfect for weeknight dinners.

Ingredients

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  • 8 ounces pasta of your choice
  • 4 ounces sun-dried tomatoes, chopped
  • 4 slices turkey bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. Add garlic and sun-dried tomatoes to the skillet; sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese and dried basil. Season with salt and pepper.
  6. Add the cooked pasta and turkey bacon into the sauce; toss to combine.
  7. Garnish with fresh basil before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Find it online: https://www.balancedforks.com/sundried-tomato-pasta-recipe-easy-and-delicious-with-turkey-bacon/